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The following article was published in our article directory on November 18, 2009.
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The Best Foods To Enjoy On A Lavish Tour

Article Category: Travel

Across the globe, there is variety and variance in almost everything that you have, let it be culture, traditions or morals. However, there is one thing that stands same for everyone: the likeness for food. Food is the enthusiasm that drives you across the continents on your tours to give a treat to your taste buds or a little hard time to the stomach.

If you wish to go rolling off the sand dunes under the warm shadows of date palms in the Arabian Peninsula, then perhaps you would be offered with two unusual kinds of meals, a normal custom meal and a feast structured especially for the month of Ramadan. The Arabian cuisine is supplemented with the usage of lamb, chicken, yoghurt, white cheese, mint and thyme. Lentils are widely used as well as fava beans and chickpeas (garbanzo beans). The use of vegetables is also extensive with many being an essential ingredients of salads like cucumber, aubergine, zucchini and onions. If your mouth feels to be out of moisture then the Peninsula presents you with its much-consumed hot beverages like coffee and tea.

But if you are much involved in taking a roller coaster ride between the high buildings of Europe and the attractive monuments, then you have to prepare yourself for treating in the sweet aroma of continental cuisines wafting through your whole soul. Fast food and typical European side dishes like steaks, dumplings, Scottish bannock, English Sunday roast, Spanish seafood paella, typical Greek salad, Russian Borscht, Hungarian goulash, French croissant, Norwegian Smorbrod and Italian pasta are very common among the visitors in Europe due to the unmatched standard and quality of food offered.

Besides, Asian continents also excel in servind the top class recipes that you would not be used to in the most precious manner. Foods made here stand for the long lasting and rich traditions and are a mere mixture of love and generosity that would make you remember the taste and grace of their specialities as you roll up in their charm. Many cuisines actually comprises the Asian food. From large varieties of vegetable dishes like Bok Choy, mushrooms, shiitake, sprouts, imitative seafood items in Chinese cuisine to the sumptuous and delicious kormas, palaos, rice dishes and desserts. In Afghan cuisine, from raw meat stirred with spices, slow-cooked biryani, chilli curry, seasonal delicacy of wheat and meat (haleem). In Hyderabadi cuisine to curries, lentils, barbecue, rice dishes, kabbabs, desserts and tea. In Pakistani cuisine, from fried chicken, pickled vegetables, "Siamese noodle" , spicy fish cake in Singaporean cuisine to polo rice, damy rice, Nan-e-sangak and Nan-e-taftan (varieties of bread) in Persian cuisine, Asia offers a wide range of scrumptious and grandeur meals that everyone would like a bite of.

Wherever you now decide to go, each continent will welcome you with its own extravagant and flavorsome cuisines that will make your experience a memorable one and your love for the food would force you every time to go on chewing your favorite fabulous foods until your utility is contented.

Keywords: Soneva Fushi, Raffles Resort Canouan, Le Touessrok Mauritius,

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