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The following article was published in our article directory on October 4, 2010.
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Different BBQ Resources

Article Category: Advice

Author Name: Kellie

If you're a barbecue afficionado, then you're sure to be interested in finding out where to purchase the latest in BBQ resources. A barbecue fan after all isn't just interested in cooking a simple barbecue or having a regular barbecue party, he's interested in cooking the best barbecue food and throwing the best barbecue party out there.

For the best in BBQ resources, you can visit your local barbecue shop or go and shop online. There, you'll be able to find all your barbecuing needs – from grills, to rubs and marinades, to smokers and barbecue sauces, and other outdoor equipment you may need for a great barbecue party.

Barbecue grills

There are several kinds of barbecue grill sold in the market today. There are gas grills, those that use a typical propane gas as fuel source; charcoal grills, grills that uses charcoal briquets or all-natural lump charcoal; pellet grills, fueled by compressed hardwood pellets; and infrared grills, grills that superheats ceramic tiles causing it to emit infrared radiation.

The pros of using infrared grills is that it makes possible uniform cooking as the heat is evenly distributed across the cooking surface of an infrared grill. Time needed to preheat is also reduced as infrared grill heat up quickly. It is also easier to use infrared grills because of instant ignition.

For those using charcoal grills, the argument rages on as to which type of charcoal is better: charcoal briquets or all-natural lump charcoal? Charcoal briquets proponents say that briquets are better because it allows for uniform burn rate and heating because of uniformity in sizes while all-lump natural charcoal advocates say natural charcoal is better because it gives off a distinct flavor and aroma, and produces more heat than briquets.

For those looking for the simplest and most inexpensive grill, the brazier grill is exactly the grill right for you. Made up of simple wire and sheet metal, braziers are composed of a cooking grid placed over a charcoal pan.

Marinades and Barbecue sauces

For barbecue sauces you have many options. There's Worcestershire sauce, East Carolina sauce, Lexington Dip, South Carolina mustard sauce, hoisin sauce, and teriyaki sauce.

For marinades, you can make up your own mix which includes ingredients such as vinegar, soy sauce, lemon juice, wine, brine and other prepared sauces. Marinades would also be incomplete without accompanying herbs, spices and oils.

BBQ Smokers

There are also several kinds of smokers available in the market. There's an offset smoker, where the meat is smoked and cooked in a separate cylinder attached to the firebox; the UDS or the Ugly Drum Smoker, an upright steel drum modified for use as a smoker; a propane smoker, which utilizes a gas burner; and commercial smokehouses, which uses an elaborate system of handling air to reduce hot and cold spots in smoking.

Other BBQ resources

Other barbecue resources include barbecue recipes that you can find in cookbooks and in various websites online; barbecue accessories such as tongs, spatulas, drawers and storage cabinets, and grill covers; and outdoor equipment such as foldable chairs and tables, play sets, lounge chairs and picnic tables, and coolers.

Keywords: Barbecue recipes, Barbeque tips, BBQ resources, Backyard Barbecue Grilling

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