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The following article was published in our article directory on October 21, 2010.
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Different Types of Knives for Sale

Article Category: Recreation

Author Name: Tupper Wheatley

Knives have many different uses in the kitchen. It can be used to chop, dice, slice, fillet, carve, and cut - cooking different types of food usually mean the need for different kinds of knives. Luckily, there are different kinds of knives for sale in the market. One only has to know what the knife is needed for, and a suitable knife perfect for such need would be found.

Listed below are some of the different kinds of knives for sale in shops and kitchen supply stores

Birds Beak Knife - this type of knife has a specialized curved blade which is very useful in designing food used in food presentation.

Boning Knife - as its name suggests, a boning knife is used to separate the meat from the bones of fish, poultry, and other meat sources. This knife is flexible, allowing the knife to curve and slide around the bone's edges.

Bread Knife - bread knives have a serrated edge, allowing it to cut the bread without squashing the loaf.

Chef's Knife - a chef's knife or a French knife is a 4-12 inch blade which can be used for different purposes. Chef's knives are the most commonly used knives in the kitchen, and are often used for the most basic of tasks such as cutting, slicing, chopping, and carving. Recently, a Japanese version of the Chef's knife, santoku, has been gaining popularity in the west. The word "santoku" means three virtues in Japanese, and refers to the three tasks the knife performs well: slicing, dicing, and mincing.

Cleaver - cleavers usually have thick and heavy blades, with its edges set at a broad angle. Designed to chop their way through thin bones (such as those in poultry meat and in ribs), cleavers often leave bone splinters in the cutting process. However, for hard, thick bones, it is advisable to use a bone saw (manual or electric powered) instead of a cleaver. The flat side of a cleaver can also be used for crushing garlic and other spices.

Fillet Knife - fillet knives are specialized boning knives, and are even more flexible than boning knives. Having blades 6-11 inches long, and being so flexible it can be bent almost in half without breaking, fillet knives are able to slide along the backbone of a fish easily.

Fork knife - also known as a carving knife, fork knives are used to hold the meat in place when slicing the meat. It is also sometimes used to transfer bits and pieces of meat from one pan to another, and can also be used to test the tenderness of a meat you are cooking.

Paring Knife - paring knives or coring knives are the smallest knives you will find in a kitchen. It is used for peeling and trimming, and for other delicate tasks such as de-veining shrimps, removing seeds from a fruit, or cutting small garnishes.

You can find many more kinds of knives for sale in the marketplace. You can buy them in sets or as individual pieces.

Keywords: knives for sale, used knives for sale, vintage knives for sale, antique knives for sale, new knives for sale

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