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SpinDistribute.com Article Directory

The following article was published in our article directory on November 30, 2010.
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The luxury of Foie Gras, Egyptians specialist food

Article Category: Cooking

Author Name: Mary Louise

Foie Gras is a delicay that comes from the liver of ducks and now and then geese that have been fattened just for this purpose. This technique dates back to as far as 2500 BC when the Egyptians started out fattening birds by force-feeding them. It is vastly accepted among connoisseurs of the greatest luxury foods and is said to be a delicacy in France. Foie Gras has a taste that is buttery, abundant, yet very fine, not like conventional goose or duck liver.

Head chefs make use of Foie Gras in a diversity of ways, it is often prepared in a luxury mousse, parfait or as pate. It is normally served alongside steak or other items of fare in some of the world's very best bistros. France is the biggest producer of the delicacy, although Foie Gras is produced and eaten international.

Beside with the Egyptians, the Roman and Jewish communities have played a role in the history of luxury Foie Gras and its progress. While not many recipes have survived, cookbooks with some of the very best recipes involving Foie Gras appeared in France all through the 1500s. One surviving cookbook is "The Art of Cooking" which dates back to the 5th century and contains two exceptional Foie Gras recipes.

Some of the worlds very best chefs have relied on foie gras in their own recipies Many of the very best Foie Gras business owners in France bloomed at this time, some of which continue in business nowadays. Deciding on Foie Gras de Canard (Duck) or Foie Gras D`Oie (Goose)Duck Foie Gras is a lot more affordable than goose owing to it taking less time to fatten up ducks than geese and it is of the equivalent quality.

Individuals who covet the experience of food that is smooth and has a mild flavor will get pleasure from Foie Gras from ducks. If you favor a more gamy taste, stronger in taste, with a more extreme flavor, then Goose Foie Gras may be more to your liking.

Luxury connoisseurs have endless debates as to which Foie Gras are the most luscious treats and the more opulent products. Normally goose Foie Gras is regularly silky in nature and very smooth with a rich flavor. If you want a rustic flavor then duck is as a rule the flavor to select.

At the moment there are various freshly prepared Foie Gras foodstuffs offered for purchase. These include Foie Gras au torchon, terrine de Foie Gras, pβtι de fois gras and mousse de Foie Gras.

One of the things you have to mull over when considering obtaining foie gras is that there is different grades. Grade A is the most superb money can buy, grade B can typically have some tiny blemishes and grade C, usually unavailable on the retail market, is used in the fabrication of sauces and mousses.

One piece of trivia that you may not be familiar with is that the word Foie Gras is one of the most mispelled words around the earth. Then again, it does not actually matter how you spell or pronounce it, lovers of exceptional connoisseur delicacies always appreciate you are talking about one of the most succulent and luxury delicacies in the globe, Foie Gras.

Keywords: verybest.com awards,very best,luxury,Foie Gras,delicacy,fine food

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