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The following article was published in our article directory on January 26, 2011.
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Insects Contains Rich Proteins

Article Category: Business

Author Name: xia zihui

For environmental protection "super food" western scientists regard brain is moving to insects on! The Dutch scientists claim to meat prices will increasingly high, big MAC (beef Hamburg) price sooner or later meeting agent, but "the neoproterozoic 240 worm mike" prices will just 10 points 1. In the future, absorb insects as sources of protein will be the trend of The Times.

The Dutch Wagner NingGen university professor fan huth claimed that feed on insects will is a global food crisis, for land area and water resource, subtraction, greenhouse gases blamed for climate change etc solutions to her problems.

The university has hosting seminars, invite more than 200 try the taste of insect insect dinner. Attendees eat Thai grasshopper spring rolls, maggots chocolate tower, powder insect French salty pie meals, reaction not common. 20 years old female students fan torre said: "eat up similar nuts." Van huth, pointed out that global 1,200 various can eat insects, its protein content rich, fat content low. Scientists are also study, from more insect extract protein, made similar meat taste of food.

Food is to human survival and development of important material base. In the world's population under the trend of increase sharply, protein demand will more and more big, milk, egg, fish, flesh conventional protein foods would be far cannot satisfy people to protein needs. Therefore, development of new food and seek protein new resources, has become a set before the human beings an urgent task. Insects as an important biological resources, has not yet been fully development and utilization in human evolution process, eat insects use have very long history. Since insects have protein content high, the protein fiber, less nutrients easy be absorbed by human body, reproductive generation is short, reproductive index is high, suitable for factory production, rich resources etc, has become an ideal to be developed food resources. Analysis results show that insects contains rich protein (20% ~ 70%), amino acid (30% ~ 60%), fat (10% ~ 50%) and fatty acid, a certain amount of sugars (2% ~ 10%), minerals, vitamins and other to the human body has a very good health care function of active material of 1. As a protein resources, an insect's nutrition value with other animal and plant resources comparable to that can be used as food resource development and utilization. Insects have species richness, population too features, such as as nutrition resources has wide application prospects and the huge development potential.

1 edible insect species
Insects are earth widespread and most species, the largest number of animal taxa. Earth insects about 10 x 106 species, accounting for half of all species number. At present already discovered and named insect nearly 10 by 105 species known species of animals, accounting for two-thirds of the number. So far, through nutritional analysis and thorough research, the world about 3650 species of insects anything edible 2, among them, other insects 1560 kind, straight wings 73 species, and coleoptera 230 kind, with wings l37 species, and the others each eye eye 305, currently has more than kinds of preliminary development and utilization of about thirty-seven.

According to preliminary statistics, in China's yunnan province edible insects distributed in at a mesh, more than 400 families, more than 2,000 kinds . In North America and Mexico in the north, the native indians perennial eat insects include 11 item of 37 subfamilies, 87 species. Contain eye have coleoptera 4 families 7 subfamily 18 kinds, wings mesh three division 3 subfamilies 7 species, half wings mesh 1 division 1 kind, with wings mesh 2 division 3 subfamilies 8 species, membrane wings mesh 4 families six subfamily 22 species, such as wings mesh 1 division 1 kind, lepidoptera 6 families 9 subfamilies 12, dragonflies mesh 1 division 2 kinds, straight wings mesh 4 families six subfamily 14 kinds of 4.

But these figures and not the final result, edible insect species and the number is increasing. Eat insects as a rich food resources, not only displayed in are numerous, and the same number of individuals in also is quite amazing. An ant colony can be as much as 5 x 105 individual, a tree may have 10 by 104 aphids individual, a monthly average Egyptian locusts spawning 19.5 x 104, ordinary queen daily amount estimated 1,500 spawn grain ~ 2000 grain, East Africa, can produce 43,000 grain termite daily eggs 5. Moreover, insect habitat distribution are very wide, from drought areas to the tropical rain forests, from land to water, almost throughout the earth. Rich resources for mankind to explore insects food offers guarantee.

2 eat insects nutritional value
Eat insects not only taste delicious and nutritious. Domestic and foreign many studies have shown that 6, insects inside contain protein and amino acids, fat, mineral elements, vitamin etc nutrients. Whatever edible worm eggs and larvae, modal for chrysalis or adult, crude protein content in 20% ~ 70%, obviously higher than normal plant food, some kind of like jinghong small Fu larvae (66.26%), defeat 73.52%) ((crude protein content was significantly higher than meat, eggs class of crude protein.

2.1 protein
Insects body dry protein content is very high. Some predict, insects and microbial body, single-celled creatures will into the 21st century human three sources of protein. In has analyzed of nutrients in about 100 kinds of insects, whatever the worm state, its crude protein content is in commonly between 20% ~ 70%. For example: coleoptera intends to step armour secco yellow powder insect, its dry powder protein content in 48 ~ 54 percent between; Membrane wings mesh ant secco tripod axon prickly ant, its dry powder protein content about 51.23%. In addition, such as diptera, some insects, lepidoptera, protein content is high.

Insect proteins not only rich content, and amino acid composition is more reasonable, sulfur-containing amino acid lysine and to give priority to, and staple food have larger complementary, and amino acid digestion utilization rate is very high and tiptop 98.93%, the lowest also above 70% approach or exceed the meat, fish digestible. According to statistics, insects inside human body essential amino acids containing 35% of the total amount of the amino acid ~ 50%, the ratio is closer to the WHO/AO proposed amino acids mode. These amino acids in the human body except protein synthesis outside, still participate in some specific metabolic reactions.

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