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The following article was published in our article directory on January 23, 2012.
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Biggest Enemies of Wine Cellars

Article Category: Home Management

Author Name: chickie maxwell

If you have been researching about wine cellars, then you may be thinking about having a wine cellar built for your rare wines. Or, you may already have a wine cellar in your home, but you are checking on literature about wine cellars so you can learn more about this facility that you have just built in your house.

In any case, if you are a future or current owner of a wine cellar, then you need to know the biggest enemies of a wine cellar. These are the conditions and situations that will keep your wine cellar from being at its best which is for the benefit of the wine that you have aging in that storage unit. Here are some of them that you need to be vigilant about.

Odor

Wine cellars are usually dark and damp places so it is easy for them to start becoming mold-smelling. To counter this, your cellar needs to have proper ventilation so that the moldy smell will not seep through the cork and go into your wine.

You will also need to keep the wine cellar clean to ward away insects and other pests that might chew on your wines' corks. Make sure that you will not store any other items in the wine cellar, especially cheese as those can ferment and possibly get in your wine, ruining its taste.

Ruckus

Wine sleeps. And it sleeps for a good reason. When wine is laid down in the wine cellar, it starts on a slow chemical reaction where the tannic acid separates from the wine. However, when vibration is introduced, the chemical reaction starts to speed up, ruining the taste that a slow aging does. Thus, one needs to make sure that the wine cellar is kept away from human traffic.

Keeping it cool

The aging process is kept at a great steady pace if the temperature of the wine is at 12 to 16 degrees Celsius. This allows for the wine to develop a complex taste and a very attractive aroma. At a lower temperature, the aging process is further slowed down but that is not a big issue. The issue lies when there is a constant fluctuation of temperature.

Constant change in temperature everyday ruins the wine by allowing air to go in the wine when the cork's size changes with the temperature change. This will cause oxidation and ruin the wine for perpetuity.

Sunlight

This is the reason why wine should not be kept in the kitchen. UV light ruins the composition of the wine, making the wine fall flat when you taste it. Moreover, sunlight makes the temperature rise. Thus, one's wine cellar needs to be protected from the sun's rays. Artificial lighting in very low voltage should be the alternative source of light in a cellar.

Hopefully, these will help you watch out for any trouble in your wine cellar. After all, wine cellars are a big responsibility that one needs to be serious in keeping it in tip-top shape.

Keywords: wine cellars

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