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The following article was published in our article directory on January 31, 2012.
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Fun Facts about Wine Cellars

Article Category: Home Management

Author Name: chickie maxwell

Wine cellars are storage places where wine is kept so it can age gracefully. It is the most priced room of wine connoisseurs as it transforms a good wine into a fantastic and out of this world wine. Here are some interesting facts about wine cellars that you may not know.

There are 2 types of wine cellars, the active wine cellar that actively controls its climate to make sure it is in the perfect zone where wine can age correctly, and secondly the passive wine cellar. Passive wine cellars are usually built underground so that the necessary environment of good wine aging can just normally occur.

Humidity is obviously a key factor in good wine aging process. That is why wines are stored horizontally to keep corks damp. However, a French study says that relative humidity stays constant regardless of the way the bottle was stored. A little controversy in the wine world.

Wine does not freeze at 0 degrees Celsius. Unlike water, the wine temperature needs to go far below than that temperature for it to freeze. What is the reason for this? Alcohol is the wine's anti-freeze substance.

There is a common belief that if you have bad tasting wine on your hands, you can make it taste better if you store it for years and years in a wine cellar. This is not true. Bad tasting wine will remain bad tasting even if it is stored in the best of conditions.

The earliest record of wine cultivation was that of Georgians in 5000 BC. Wine was made from mashed grapes that as fermented for one whole season underground. After fermentation, the liquid and the mashed pulp was separated and stored back again.

Wine is best drunk from a wine glass that is filled partially and is held by the glass' stem. This will allow the drinker to fully enjoy the richness of the wine's taste, sight and smell.

Wine was initially placed in dark tinted bottles only. This was because UV light has an adverse effect on the wine. Having dark bottles acts as a level of defense against UV light that ruins the wine's aging process.

Another wine myth is that if you have a wine that is less than desirable in the taste department, then all you need to do so that it will not go to waste is to use it for cooking purposes. This is a myth. Wine will no longer taste better even if you subject it to heat if it tasted awfully wrong in the first place.

While dust and cobwebs are very much at home in a wine cellar, pests and rodents are not. Thus, one needs to make sure that the wine cellar is kept very clean. A wine cork with rat nibbles on it is not a good thing. Only dust and cobwebs add character.

Wine cellars often are damp and dark. This makes them breeding grounds for molds. To avoid this, proper ventilation is needed in wine cellars.

Keywords: wine cellars

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