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The following article was published in our article directory on February 2, 2012.
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Gourmet Food: A Definition of Terms

Article Category: Shopping

Author Name: chickie maxwell

If you want to look into into the world of gourmet food then you need to know a few terms. This article will provide readers with some basic definitions on gourmet foods:

Amaranth: a type of ancient rice that is known for being gluten free.

Beurre Noisette: Gourmet food terms will always have French words. Beurre Noisette is French for brown butter or hazelnut butter. This is prepared by reducing butter in a pan slowly until it becomes golden brown in color. Tip, brown butter can easily turn into burnt butter so if you decide to make Beurre Noisette pay special attention to the heat of the pan.

Brioche: a dough that is infused with a good amount of butter and eggs to produce a rich tasting and delicious dough.

Buckwheat: A gluten free grain that is a good source of protein, minerals, soluble fiber, etc.

Cabernet Sauvignon: A top quality red wine and is arguably the most popular type of wine

Caster Sugar: a type of sugar preferred by bakers because it is finely ground and quick to dissolve.

Chanterelle: A type of mushroom that has a trumpet shape and is either yellow or orange in color and has a slightly nutty taste.

Clafouti: A popular French dessert and is made with assorted fruits and batter baked

Chipotle Pepper: Peppers that are both smoky and extremely hot. This type of pepper is made by smoking jalapeno peppers.

Creamed Honey: Otherwise known as crystallized honey. The key to its creaminess and spreadability is the slowly controlled crystallization process.

Dulce de Leche: a sauce or spread that is milk based.

Farro: a type of foodstuff made from several different wheat. The exact combination of the original version is highly contested.

Gourmet: Is the term used for a person who is a connoisseur of good food and good drink. Another definition of gourmet is that of food that is of extremely high quality and prepared in an expert manner.

Poblano: A mild chili pepper.

Here are also a few gourmet food preparation and cooking terms that you need to be familiar with.

A blanc: means any type of meat prepared in such a manner that it is not browned, or burnt.

Baccala: A term used for dried salt cod.

Saut�: Means to cook food swiftly over a heated pan with only a small amount of oil.

Ehylenediaminetetraacetic acid (EDTA): An additive used for processed foods, especially those stored on metal tins to minimize the possibility of rancidity.

Farce: The French word for stuffing. For example, Farce the chicken.

Hydrophonics: A way by which fruits and vegetables are grown without the need of soil thru the immersion of the roots to nutrient rich water. This means that the need for fertilizer as well as the risk of pests are minimized since soil is removed from the equation.
Julienne: The process of cutting up foodstuff into thin long strands.

Keywords: gourmet food

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