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The following article was published in our article directory on January 20, 2012.
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Cooking Ovens: Should You Go for Gas or Electric?

Article Category: Shopping

Author Name: chickie maxwell

Getting new appliances can be a tricky task, especially these days when there are so many choices available for the same item. When it comes to cooking ovens, shoppers might not know that there is a variety of selections they will be faced with. Thus, it is important for the person wanting to get a new oven to get his or her priorities straight when it comes to the oven's features, so that by the time he or she makes a trip to the appliance store, no time is wasted in eliminating some choice as they should have already been decided on beforehand.

The first consideration when looking for an oven is the source of power or fuel that it will be running on. Naturally, the first things that may be considered are wither gas or electric, the two most popular and practical choices. Some ovens even have both fuel sources, like an electric oven coupled with a gas hob all in one unit, sparing the shopper from having to undergo a Sophie's Choice type of decision.

Examining the electric oven, the main advantage is its lower unit cost compared to gas models. As the unit runs using electricity, people see this as more advanced, with the units themselves looking more stylized than their gas counterparts. Ovens that run on electricity are also known to be more convenient to use, as turning them on is easier, and users can be more precise when controlling the cooking temperature. As mentioned earlier, electric ovens are more advanced style-wise, so their designs and colors are more complementary to contemporary kitchen d�cor and designs. When it comes to versatility and range of functions, electric ovens also have an advantage over gas units, as they have more functions and therefore have more uses.

On the other hand, gas cooking ovens, despite being the older model in the market, are actually more costly than their electric counterparts. Shoppers adamant on buying gas ovens may also be faced with lesser options, as there are fewer manufacturers, and therefore brands that carry them. In comparison to even the basic electric oven models, they produce more heat at the upper portion of the oven but cooler at the lower part, so users have to transfer items being cooked from an upper to lower oven shelf so that it would be browned and cooked evenly. But then, since gas ovens do not dry out food as effectively as electric ones, they are better for preparing items that require a bit of moisture, like casseroles, roasts and cakes. Alas, a gas oven does not have a direct heat source from its top, so food that should be crisp or brown on top would be better cooked there.

Given the shopper now knows the advantages of the two kinds of cooking ovens according to fuel source, available space in the kitchen or cooking area should be the next concern that must be addressed. A slot-in oven requires housing where it will be placed. Usually, they measure up to 600 millimeters wide. It should also be noted that they usually have a grill component that is separate from the oven. On the other hand, range ovens do not need housing but would still need space for it to be placed on. Alas, there are also built-on or build over ovens that also require housing and have hobs that will require a worktop for the unit to be placed in.

Keywords: cooking ovens

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