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The following article was published in our article directory on March 7, 2012.
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Minced Beef

Article Category: Cooking

Author Name: William Jarvis

Minced beef (as it is known in the UK), ground beef, beef mince, hamburger meat (in North America), hamburg (in New England) is manufactureded by finely chopping up beef with a mincing machine. It is found in every single minced beef recipe including things like hamburgers and cottage pie. Though it is often called a meat grinder, the machine always works in the same way by chopping up the meat (mincing) and not grinding.

In many countries, food laws define categories of beef mince and what they can incorporate. For instance, in the United

States, beef fat may be added to hamburger beef, and up to 30 % fat by weight is allowed in either hamburger or

ground beef. Both hamburger and ground beef can have seasonings, but no water, phosphates, extenders, or binders

added. Ground or minced beef is often sold with different fat contents, in order to satisfy the preferences of different

customers.

Beef mince is typically made from leaner, tougher and less desirable beef created when the sides of beef are carved

into steaks and roasting joints. Approximately17-18 % of US ground beef originates from dairy cows.

In 2008, in a study in the USA, eight different brands of fast food hamburgers were tested for water content by weight

using techniques that are commonly used in the food inspection industry. The study found that the content of the

hamburgers included water content of 37.7 % to 62.4 % (average 49 %)

Although any cut of beef may be used, chuck steak is one of the most popular choices (due to its richness of

taste and balance of meat and fat). Round steak is also routinely used.

Ground beef is usually catagorised based on the cut and fat percentageas follows:

Chuck: 78-84 % lean
Round: 85-89 % lean
Sirloin: 90-95 % lean

Minced Beef Recipes

Ground or minced beef is popular as a relatively cheap and quick-cooking form of beef. A few of the most well known

minced beef recipes are hamburgers, sausages or cottage pie in the UK. It is an important ingredient in meatloaf,

sloppy joes, taco, and midwestern cooking. Italians use it to make meat sauces, for example, lasagna and spaghetti

bolognese. In the Middle East, they make spicy kofta and meatballs. The Scottish minced beef recipe known as

"mince and tatties" uses it along with mashed or boiled potatoes. In Lancashire, which is in the northwest of the UK minced beef is an usual filling for rag puddings. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon.

Raw lean ground beef of a high quality is used to make steak tartare, a French dish. More finely diced and differently seasoned, it is popular as a main course and as a dressing in Belgium, where it is knowned as filet am�©ricain.

Picadillo, a Spanish term for ground beef, is a common ingredient in several Latin American cuisines. Picadillo

with chili pepper and finely diced onion and potato is a common filling for tacos and gorditas in Mexico.

Beef is one of the best and most popular meats. It is very tasty and high in protein and iron. When cooked properly beef can be

very juicy and enjoyable. It is also a flexible meat. For example. you can eat it raw, as in a beef tartare which is minced beef, or carpaccio which is thinly sliced beef. You can cook it as it is, like a steak, just adding a variety of spices. You can also stew it with root vegetables which makes a very satisfying meal. Yet another way to prepare it is to air dry it or cure it like corned beef which is in cured in a brine solution, good for sandwiches. Minced or ground beef is one of the most

useful forms of beef. There are literally thousands of minced beef recipes to try from aii over the world.

Keywords: minced beef,minced beef recipe, minced beef recipes, ground beef

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