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The following article was published in our article directory on June 5, 2012.
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A Basic Barbecue Hamburger Recipe

Article Category: Cooking

Author Name: Cameron Kittrell

You are not always in the mood of experimenting with things and recipes. Sometimes simple and basic things taste good. You just entered your home after the hectic day. You know that you get so tired by the time you reach your home. And your kids and family members are expecting you to make hamburger recipe. What to do? You are not in the mood of making. But, yes, you have a solution. Go for simple barbecue hamburger recipe. This recipe will make your kids and family members happy and you also won't feel that much tired.

Cooking barbecue hamburger recipe is also not very difficult. You just require keeping certain simple things in your mind that can definitely make this recipe an interesting one. You are just required to take out time of 15 minutes for this recipe. It will take 15 minutes to cook. And you can serve it. For proceeding with a barbecue hamburger recipe, you are just required to have 2 loafs of ground beef. It should ideally have about 15 to 20 percent fat. In addition to his, you require about 1 teaspoon salt. All these things can be easily accumulated. So you need not to worry about ingredients as well.

Procedure:
To begin with the procedure of making barbecue hamburger recipe, you are first of all required to put grill at a temperature. Let the grill get pre heated to high temperature. In the man time, you can perform another job and save time. Take a bowl and put some salt and meat onto it. For making a barbecue hamburger recipe, you are advised to mix both the things i.e. meat and slat with the help of spatula or spoon. If you commit the mistake of doing mixing it with your hands, you will make the meat warm and because of the heat, fat will get melt. This is not an ideal condition for hamburger recipe. Instead, burger will be good for it now as eat would have become less juice and dense.

Now, make the beef cut into 6 or 7 equal portions. You should cut the beef depending upon the size of burgers that you have. Big burgers means less pieces and small burgers means big pieces. Now, you are just required to provide a particular shape to your hamburger patties. The way you shape your patty will decide the goodness of the recipe. The better you make patties the more good it will taste. Patties should be as flat as possible and should ideally have thickness between half an inch and full inch. Smaller buns should have thin patties in them.

B this time, grill would have reached a significant temperature. Now place the prepared patties on the grill and cook them for about five to eight minutes. Beef will also become brown in color and will get about one third cooked. Now keep them upside down and cook again. Make it sure that burgers do not get hard after cooking. Firm is ideal. If you have thin burgers, they will get cooked within 5 minutes. In case of thick burgers, about 8 minutes are required. It's better to monitor your barbecue hamburger recipe with the help of a meat thermometer. As soon as the inside temperature reaches 165 degree Fahrenheit. Discontinue heating and add seasonings and toppings onto it and serve!

You should try to get a high quality beef while making this recipe as it entirely depends upon the taste of meat. The more fat the meat will have, the tastier it will taste. Hence, it's very essential to have a good quality meat here.

Keywords: Barbecue hamburger recipe, Barbecue Hamburger Recipes,Carolina Barbecue Sauce Recipe, Barbecue Recipes, Barbecue Recipe, BBQ Recipes, BBQ Recipe, BBQ Sauce Recipes, BBQ, Recipes

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