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« Back to articles from category "Food and Drinks"

The following article was published in our article directory on May 22, 2013.
Learn more about SpinDistribute Article Distribution System.

Grapefruit Ice Cream Recipe

Article Category: Food and Drinks

Author Name: Rick- Deluxe Sweets and Candy Gifts

The summer heat is creeping in and local swimming pool seems very inviting. There is no better time of the year for ice cream than now. And there is not a better time than to learn or try new homemade ice cream recipes. Don't have an ice cream maker, then you don't know what you are missing. Making ice cream is one of the more rewarding things to make in your kitchen. The flavors are endless, you can make your own varieties and the freshness is unbeatable. I use a 2 quart Cuisinart Ice Cream Maker, you can buy them for around $80 most places. Not bad, $80 for 100s of your favorite flavors. Plus it has an attractive, modern metallic finish which looks nice on your counter. It's very easy to use, you just pour in the homemade custard to the freezer bowl which you store in freezer, turn on and the machine does the rest of the work!

I like making homemade ice cream, but I love making up new recipes so I decided to try grapefruit. I typically am not a fan of the fruit at all but a few months back I had a slice of grapefruit cake at the Hollywood Brown Derby in Disney's Hollywood Studios and it was one of the best tasting cakes I ever had, so I figured maybe there's something special to this fruit. I first made a sweet syrup with the juice and sugar and reserved some extra juice to mix in for later. To get the juice out just cut the fruit in half and squeeze into a bowl. Remove the seeds. Please note not all grapefruits are the same. Red ruby grapefruit becomes very sweet when cooked with the sugar, so if you want tangy flavor then use a pink grapefruit to make the juice that you mix in separate from the syrup. Another tasty part about this recipe is the candied pieces of pulp that stay in the syrup. So check out this recipe. Change the amount of sugar to adjust the sweetness. Finish off your tasty dessert with a tall glass of iced tea.

Store your ice cream freezer bowl in the freezer overnight to ensure it will be cold enough to make the ice cream. Also in order to make this recipe allow enough time for the cream to chill, at least 3 hours and another 20-25 minutes for the cream to turn freeze into ice cream.

Grapefruit Ice Cream

2 cups half and half cream
1 cup heavy cream
1 red ruby grapefruit (juiced, for syrup)
1 pink grapefruit (juiced)
1/2 cup granulated sugar

1. Make juices.
In one bowl squeeze the juice for one of the grapefruits and set aside. Do the same for the other one in a different bowl and set aside.

2. Make syrup.
In medium sauce pot bring red ruby grapefruit juice to a boil with the sugar. Keep boiling, remove from heat and stir, then return back to heat to continue boiling. Repeat these steps several times for about 5-7 minutes after reaching boiling. (You must remove most of the water from the fruit so the temperature must be high. Syrup will bubble up quite high and when you remove from heat it will settle back down.) Once thick as honey remove from heat entirely and allow to cool and reach room temperature. (You could speed this up by placing in the refrigerator).

3. Combine with creams.
In medium bowl pour in half and half and heavy cream. Whisk in cooled syrup. Cover and chill in refrigerator for at least 3 hours.

4. Use ice cream maker, add other juice.
Stir cream then pour it into the freezer bowl of your ice cream maker. Follow the freezing instructions from the manual of your machine. It should just have an one switch. Allow your machine to churn for at least 20-25 minutes, until completely frozen, The cream will thicken within minutes. About 5 minutes before finished pour in the other reserved grapefruit juice through the top of the ice cream maker.

5. Store.
Store the ice cream in an airtight freezer-safe container for at least an hour before serving.

Makes about 1 - 1 1/2 quarts and can keep for up to 3 weeks in freezer. Do not thaw and refreeze. Scoop out what you need.

About the Author: Rick created a website with easy-to-make gourmet sweets recipes as gifts and suggestions where to buy them online. Many recipes have step-by-step pictures. Learn how to make more homemade ice cream or receive free printable candy recipes.

Keywords: grapefruit ice cream, recipe, homemade ice cream, ice cream maker, Cuisinart ice cream maker

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