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« Back to articles from category "Cooking"

The following article was published in our article directory on October 14, 2013.
Learn more about SpinDistribute Article Distribution System.

The Reg & Jo Cucina Baking Mat vs. Ordinary Parchment Paper

Article Category: Cooking

Author Name: Alessandra Poletti

Both the Reg & Jo Cucina Baking Mat and parchment paper have proven to be useful tools in the kitchen. Surely, one of them is a more practical option than the other, but which one is it and why? In this article, you will learn why a baking mat, particularly the Reg & Jo Cucina Baking Mat, is more practical.

Why Cheap Isn't Always the Way to Go

A roll of paper, parchment or otherwise, is obviously much cheaper than a baking mat and there's no more cleaning required as you simply throw away the paper once you're done with it. However, a baking mat like that of Reg & Jo Cucina has some merits that make it the better choice:

The Reg & Jo Cucina Baking Mat is a baking mat that is designed to last (or at least be used up to 2,500 times anyway). In any case, the obvious advantage provided by any baking mat-not just the Reg & Jo Cucina mat-over ordinary parchment paper is that the former can be used again and again with some cleaning after each use whereas the latter gets messed up rather easily and needs to be replaced every time. You can expect to spend a lot on parchment paper alone, especially if you do a lot of baking at home. Paying only once for a product that you can use for a very long time is a much more attractive option. Plus, you will also be helping the environment because, in your own little way, you are reducing the amount of waste paper that is piling up in the landfills.

Parchment paper is effective in making sure the food you are baking will not stick to where it is not supposed to, but this advantage comes with a tradeoff in the form of scorching around the edges. When you use the Reg & Jo Cucina Baking Mat, however, scorching on any part of your food is virtually impossible as the FDA approved food grade silicone ensures food will always be evenly baked (for as long as you bake below 500 degrees Fahrenheit, of course). The natural flavors and juices of the food are retained, thus allowing you and your family to truly enjoy your baked creations.

A highly reliable and beautifully designed non-stick reusable baking mat like the Reg & Jo Cucina Baking Mat is a great gift idea, especially if you are thinking of giving it to someone whom you know bakes quite a lot (A number of customer testimonials on Amazon were from people who were very thankful for having received these mats as gifts and are using them at every opportunity.). Parchment paper, on the other hand, does not have the same aesthetic appeal (and possibly the sentimental value) of a baking mat, so it is obviously not a good choice for a gift even if you know the other person needs it for his or her kitchen.

About the Author: Alessandra Poletti an innovative designer chose to combine her love of design and baking, focusing on fat free healthy baking and weight loss. Alessandra selected top quality materials and added a fresh new look to the traditional baking mat.

Keywords: Reg & Jo Cucina baking mat, baking mat, silicone baking mat, nonstick baking mat, non stick baking mat, healthy cooking, healthy baking, oil free cooking, oil free baking, fda approved food grade silicone, silicon mats for baking, silicone baking mat half sheet silpat non stick baking mat, parchment paper, professional baking mat, non stick baking mat, baking mat half sheet, baking mat nonstick

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