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The following article was published in our article directory on January 29, 2014.
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Commercial Kitchen Hood Cleaners

Article Category: Cooking

Author Name: Geza Csuros

If you own and maintain a commercial kitchen you must understand that regular cleaning and service forms a solid base for keeping your facility running proficiently. Regular daily cleaning of floors, counters, sinks and kitchen hoods are just some of the duties that may need to be carried out on a regular basis - not including washing your dishes of course.

Other than your kitchen's sinks and cooking devices, such as your oven and grill, your kitchen hood is undoubtedly the one appliance which gets the most use and hence the most grime, grease and dirt build up. You will require kitchen hood and exhaust cleaning on a regular basis - as grease and dirt builds up in the exhaust hood, bacteria and other contaminants rapidly find their way in, which will, eventually, lead to the development of mold and mildew. A commercial kitchen is noticeably heated as compared to a regular kitchens and if the exhaust hood is blocked in anyway, the whole place can basically go up in smoke and catch on fire.

Not only it is a good idea to clean your kitchen hood regularly, but it might be necessitated and inspected by your local health department, as it falls under the food and kitchen safeness requirements.

Not having a clean hood, will also affect your food standard and your establishment's ambiance, not to mention that your insurance company may also require that you have keep your kitchen hood and the exhaust well looked after. It is due to this fact evident that keeping your hood clean is in your best benefit as well as required.

When to Clean the Kitchen Exhaust?

As far as the health department regulations are concerned, polices of different places differ as to when you should opt for commercial exhaust and kitchen hood cleaning. The rule of thumb is that you have to carry out this operation at least once a year. Additionally, how frequently you should clean the kitchen hood also depends on how hectic your kitchen is. The busier your business, the more food preparation is done resulting in a far more frequent maintenance and cleanup procedure.

There are a couple of different ways to keep your kitchen exhaust cleaned.

You can probably do the maintenance yourself or have your employee perform this activity.
Alternatively you can contact a professional company to perform this service for you.

If you are taking the in house procedure, you have to start off by switching the exhaust fan off and and allowing sufficient time for the exhaust to be cooled down. You can disconnect the fan either at the unit or at the breaker.

There are a number of outstanding products on the market or kitchen hood cleaning, but most will contain ammonia. You will also need a first-rate steam cleaner. An industrial steam cleaner is the best solution to tackle the dirt and grease build up. If you do not posses one, these can be rented from a nearby hardware shop in your neighborhood. It might be a good outlay, in the long run, to essentially invest some funds and purchase one outright.

It is a good idea that while you are maintaining your kitchen hood, you make sure that all the kitchen surfaces including and surrounding the stoves and counters are well covered with plastic sheets or old newspapers in order to avoid pollution.

If you are really an industrial kitchen, then hiring a qualified professional cleaning service will be a better possibility for you. The bigger the kitchen, the more difficult it is to clean your hood, and skilled knowledge might be called for. Should you decide to go this road, make sure that the firm you employ has a good reputation, years of experience and that they are insured and bonded. They should really also extend some sort of warranty with the job. If they can not meet these preconditions, you might as well do it yourself, instead of spending your hard earned money.

As a review - there really are no right or wrong ways. If you believe the kitchen hood reached a point whereby it has to be cleaned, just do it to the best of your aptitude!

Keywords: kitchen hood cleaners

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