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The following article was published in our article directory on April 8, 2014.
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Keep Your Family Safe From Common Kitchen Contaminates By Preventing Cross Contamination In Your Kitchen

Article Category: Cooking

Author Name: Alicia Peterson

Keep Your Family Safe From Common Kitchen Contaminates By Preventing Cross Contamination In Your Kitchen

The very best means to prevent cross contamination in the home is to begin in your kitchen area. Ensuring you are keeping all your food preparation surfaces clean along with not crossing one food with another. The CDC states one of the best means to prevent cross contamination is "Don't cross-contaminate one food with another.".

Ways to keep your household safe from cross contamination are:.

1)When preparing your meals you need to never ever share a cutting board with meats and vegetables. Having an individual cutting board for each: beef, fish and shellfish, chicken, veggies and fruits are useful as well as a great means to reduce the possibilities of a member of the family getting a foodborne disease.

2)Cook all beef, eggs, pork, and chicken completely. The internal temperatures of beef, pork, and chicken should be 160 \* F. At 160 degrees and higher the quick damage of foodborne germs takes place. Previouslying owned a digital meat thermometer inspecting the internal temperature level of meats for security can be done rapidly and quickly. Eggs needs to be cooked up until the yolk is firm.

3)Hands ought to be washed after dealing with beef, fish and shellfish, chicken, or pork. Do not put prepared beef, fish and shellfish, chicken, or pork back on the exact same plate that it sat on when it was raw without extensively washing the plate.

4)Put left overs away in the refrigerator within 4 hours of eating. Do not enable foods to sit on the counter or the stove for more than 4 hours. The warmth of foods sitting out is a breeding ground for germs and foodborne illness. For large volumes of food, put in more than one container to cool quicker.

5)Wash all produce with water to get rid of any noticeable dirt or grime, even if you intend on peeling them. Any produce with leaves ought to have the outer layers eliminated and thrown away. Produce that is not cleaned and cut into can spread germs internally into the produce. Make sure to previously owned a clean knife and cutting board that has not been used for beef, chicken, fish and shellfish, or pork unless it has actually been thoroughly cleaned.

With over 250 foodborne pathogens it might seem almost difficult to identify the best means to stop cross contamination in your house. The best area to start is in the kitchen. Prevent the spread of contaminates in your kitchen by preparing your foods on a color coordinated flexible cutting board set by HomeWarez.

Keywords: cross Contamination, kitchen contanination, flexible cutting boards, prevent cross contamination, prevent cross contamination in your kitchen

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