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SpinDistribute.com Article Directory

The following article was published in our article directory on June 13, 2014.
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Belgian Chocolates

Article Category: Food and Drinks

Author Name: Steve VanBuiten

Not all chocolates are made in the same way. There are some kinds that are produced in huge amounts but without any notable and special taste, while there are also others that are made to tickle your sense of taste. The Belgian chocolate is one of those chocolates that have a perfect taste. Each piece has a smooth texture and extra creamy taste that is fit for the gods. The Belgian chocolate is made from the finest ingredients and are manually produced to monitor the quality of each product.

What is the difference between a Belgian chocolate and a regular chocolate? Some chocolate experts would say that the difference lies on the ingredients used while others would say it is how the chocolate is made. The answer to the question is actually both.

The Belgian chocolate is made from the finest cacao in the world. The best Belgian chocolate brand makes use of the rare Criollo bean. It has a reddish color with the combined flavors of tobacco, nuts and caramel. Because of that, it delivers a strong aroma and flavor which is definitely something to try out . For a cheaper version of the Criollo cocoa bean, there is the Trinatario. This is a hybrid between the rarest cocoa bean mixed with native cocoa found in regular chocolates. Despite its mixture, it still has the hint of the Criollo which some chocolate lovers pick over the rest.

The Belgian chocolate, besides having the best ingredients also takes pride in the way of the way it is produced. The secret to the continued success of this chocolate variety is the recipe. The recipe used in preparing this chocolate has been kept in families for hundreds of years and they haven't changed a thing. Tradition is what makes the Belgian chocolate something to crave for. In addition to that, they have been using the same tools and techniques over the years. They do not need high-tech equipment because they say that manually making these chocolates make them even more delicious.

So when did the Belgians become experts in making chocolates? During the 19th century, King Leopold II took possession of Africa which produced great amounts of cocoa plants, so Belgium had a fair amount of cocoa that even commoners started making Belgian chocolate. This was where most recipes of famous Belgian chocolate were born. Since tradition is important to them, these recipes were passed on to the newer generations. The production of chocolates in Belgium boomed during 1912.

Jean Neuhaus invented the couverteur to stop chocolates from getting cold. He did this because if the chocolate gets cold , it would lose much of its flavors. Through his invention, the Belgians became popular in making scrumptious chocolates.

You do not have to go to Belgium to get the best Belgian chocolate in the market. Reliable online chocolate shops offer many branded chocolates that range from the cheapest to those with the highest quality. Surprise your loved one on Valentine's Day or during your anniversary by showing her with her favorite Belgian chocolate. The good news is that there are hundreds of chocolates to choose from and they are just one click away.

Keywords: chocolate gift baskets, belgian chocolate, gourmet chocolate, sugar free chocolate, chocolate gifts

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