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The following article was published in our article directory on July 14, 2014.
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Get A Lot More Accomplished With The Kitchen Sensei Julienne Peeler

Article Category: Cooking

Author Name: Sally W. Johnson

Are you somebody that is clumsy when it comes to working with paring knives? Have you never been able to figure out just how you can cut those veggies into attractive, even strips? Consider purchasing a good quality stainless steel julienne peeler and kiss your veggie strip predicaments goodbye.

Just what exactly is a julienne peeler?

A stainless steel julienne peeler is a hand held kitchen utensil which is used in order to make peeling vegetables easier. This tool can not only peel off the skin from potatoes, it can also cut them into consistently thin strips. This even cutting method is referred to as a julienne cut. The resulting thin vegetable strips are knowned as julienne strips.

Just what can you use thin vegetable strips for?

Thinly cut vegetable strips are typically used as garnishes for foods like salads, soups, and stir fries. Sometimes, they are used as part of the main dish. Sushi is one example of a recipe that requires the use of evenly cut vegetable strips.

Why do you need to have evenly thin vegetable strips?

For those who are not that particular with their food, irregular strips of vegetable do not tend to make a difference. Having said that, it is proven that having evenly cut vegetable strips makes meals far better. This is due to the fact that uniformly cut vegetable strips make it possible for any person to cook them all evenly and thoroughly. Evenly cut vegetable strips are appear far more appetizing than haphazardly cut veggies.

What specifically does a stainless steel julienne peeler do?

At first glance, many people who are not experienced cooks may mistake a julienne peeler for a stainless steel potato peeler. However, there are a couple of distinctions between the two utensils. A stainless steel julienne peeler has a built-in thin blade which is used to thinly shave off sheets of vegetables. What makes a julienne peeler different from a potato peeler is that the former has built-in serrations. These serrations are what cut the sheets of veggies into thin, proportional strips.

How do you effectively use a stainless steel julienne peeler?

To properly use a julienne peeler, you have to smoothly drag it across the surface of your vegetable of choice. This is how you will make sure that each and every vegetable sheet will be cut out uniformly. For best results, a thick-skinned vegetable like a carrot ought to be peeled beforehand with a different tool. This is so the julienne strips will not have the outer skin incorporated.

Exactly what is the use of julienne strips in cooking?

Veggie strips are not needed in a large number of recipes. However, the basic use of uniformly cut julienne strips could add some color and spice to a meal which seems uninteresting.

Can I not use a different kitchen item to create the same julienne strips?

While one could technically make the same style of evenly chopped vegetable strips making use of a knife, a stainless steel julienne peeler accomplishes the same thing in a much safer and also more practical way. Try out the classic Kitchen Sensei Julienne Peeler and see the difference for yourself.

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