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SpinDistribute.com Article Directory

The following article was published in our article directory on September 8, 2014.
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Vacuum Sealers for Household, Restaurants and Businesses

Article Category: Food and Drinks

Author Name: John

Every home, restaurant and food packaging business ought to own a vacuum sealer. Vacuum packers or sealers are the most ideal means of prolonging the shelf life of almost any kind of food, medicine and other perishables. Oxygen in the air is the primary culprit for the spread of bacteria. However, one must ensure that the food, vacuum sealer and roll and anything that would touch the content to be vacuum sealed are clean. Vacuum sealing something contaminated, dirty or rotten for the sake of prolonging its storage period defeats the purpose; due to the extensive damage, bacteria will still proliferate slowly.

Vacuum sealing works best when used in conjunction with freezing and refrigeration. Remember that vacuum sealing is not a substitute to canning, drying and other food preservation methods. To ensure that the stored content is fresh at the time of consumption, always indicate on the sealed bag when the content was vacuum sealed. Moreover, if you are planning to vacuum seal grains and dried goods, including a moisture or oxygen absorber will ensure that any amount of moisture or oxygen trapped inside the contents will be absorbed. Vacuum packed dry goods can be kept at room temperature. In the case of cheese, meat, fruits and vegetables, it is always crucial to still store them in the refrigerator or freezer even after they are vacuum sealed. As mentioned before, vacuum packer usage was never intended to replace refrigeration, canning or freezing.

For household use, vacuum packers can be used by vacuum sealing foods in bulk and then getting small servings from time to time then resealing the vacuum bag again. For example, you can vacuum pack beans and grains and get an adequate serving every 1 to 2 weeks and reseal the bag again. Vacuum sealing effectively increases the storage period of foods for approximately 3 to 5 times longer.

Another benefit that you can get from vacuum packer usage is space saving and better marination. This is useful in homes where there is a limited space in refrigerators. To some degree, vacuum packers can substitute bulky plastic containers and leaky plastic bags. Moreover, vacuum sealer bags are made from multi-ply materials, thus preventing freezer burn in meat, fruits and vegetables. When there is an upcoming event, leaving meat vacuum sealed with marinate will result in faster penetration of the sauce. This is due to the scientific fact that the meat protein will expand under the pressure inside vacuum bags. When it comes to restaurants and businesses, the cost of inventory will be lower because more vacuum sealed goods will take up the same space occupied by fewer goods which are stored in plastics. Also, food will have a longer shelf life, resulting in decreased waste in case the perishable goods are not immediately sold. Beef normally lasts 3 days when refrigerated. A vacuum packer can make beef last at least 12 days. Refrigerated delicatessen lasts about 2 to 3 days compared to 2 to 3 weeks when vacuum packed. Vacuum sealers are an investment in food businesses.

Keywords: vacuum sealer, vacuum sealer bags, vacuum packer rolls, chamber vacuum machines, vacuum packer

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