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The following article was published in our article directory on May 21, 2015.
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Why you Should Serve Wines at the Right Temperature

Article Category: Food and Drinks

Author Name: Sue Slater

There are so many things to consider when you are serving or consuming wine. First, there is a need to select the type of wine to drink. While you can choose between red, white, or sparkling wines, what you choose would ultimately depend on factors like what you are eating the wine with and/or the time of year. Secondly, there is the sort of glass you drink the wine in. Some wines are best savored in flutes or goblets since their openings allow you to get a good grasp of the liquid's bouquet, then there is the temperature at which you serve or drink the wine.

It is a common myth that you should serve or drink white wine as chilled as possible (hence the invention of a white wine chiller) and that red wine is best appreciated at room temperature. However, it is a bit more complicated than that, and there is a specific range of temperatures where you should serve either of the wines. Here are just some of the reasons why you need to pay closer attention to the temperature that you serve or drink your wine at:

The term 'room temperature' is obsolete. It is basically an ancient term that originally invoked the drafty corridors of medieval stone castles; thus, in the days before global warming, 'room temperature' really meant something along the lines of 60 degrees Fahrenheit and below. These days, homes have better insulation, so our definition of room temperature is actually quite a few degrees above that.

Chilling your white wine for too long and serving it too cold will dull the delicate, crisp flavors of the bouquet. Keeping the more substantial white wines in your kitchen refrigerator rather than in a white wine chiller will keep it too cold, thus masking the wine's inherent flavors. (This is also why chilling low-quality wines can help mask the defects of the bouquet.)

To avoid this, make sure you store your most delicate whites in a white wine chiller set at the appropriate temperature then take it out a few seconds before serving to help it warm up to the right temperature in the interim. On that note, good white wine chiller should have a temperature range of 50-60 degrees Fahrenheit.

Accordingly, you should keep the lighter white wines at a slightly lower temperature (about 45-50 degrees Fahrenheit) in a white wine chiller. Australian white wines and bottles of Sauvignon Blanc all fall under this category, as do most sparkling wines like champagne.

Full-bodied red wines can be brought down to the right temperature by storing them in your kitchen refrigerator up to about forty-five minutes. This way, they are better able to reach the original room temperature of about 60 degrees Fahrenheit (especially in countries with more humid climates). If you serve robust reds at a warmer temperature, then its aroma will evaporate as you drink, making it harder for you to appreciate its full flavor.

Keywords: iceless wine chiller, single wine chiller, white wine chiller, wine chiller pourer, wine chiller stick

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