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« Back to articles from category "Cooking"

The following article was published in our article directory on September 7, 2015.
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Take Out the Guesswork By Using An Instant Read Thermometer

Article Category: Cooking

Author Name: Matt Tassi

The instant read thermometer is an indoor and outdoor cooking tool that has been proven valuable in many occasions. At times when you have to know if your food is adequately cooked or hot enough, this gadget will help you in some way. Certainly, you would not want your lasagna to be overcooked or your chicken to be undercooked, but perhaps the worst thing that can happen is for your family to experience food poisoning.

Cooking Time Guesswork

Most of the time, you know how long your food should be cooked. In general, you just follow cooking instructions or you have cooked the same food many times that timing is no longer an issue. However, there are instances once in a while wherein you need to guess if the food is cooked enough. An excellent example of this is outdoor grilling.

There are times that people overestimate the cooking time that they burn burgers and sausages or undercook the middle of a chicken leg or breast. Of these two instances, the latter is what everyone dreads.

When you use an instant read thermometer, you remove the guesswork and worry out of these instances. Based on a variety of foods, there is a chart that you can refer to when cooking. This way, it would be easy to know if the middle part of the food is cooked enough when it has reached a certain temperature.

Difference from Other Cooking Thermometers

Timings are important when cooking, and you really have to know whether the food is ready or it still needs a little more cooking, especially if the food is for your visitors. When you use an instant read thermometer, it will give you a reading in just a few seconds. This would allow you to focus and be more efficient in all other tasks that need attention.

While traditional thermometers used in the kitchen do an adequate job, they take much too long to provide temperature. In many cases, it is actually the speed that will make all the difference.

Why You Need an Instant Read Cooking Thermometer

There are several advantages of using an instant read thermometer, and some of them are as follows:

Easily visible display � There is a splash-proof display that is quick to stabilize, providing a more accurate reading.
Foldable probe � The collapsible probe design means safety for you and everyone in the family. You simply fold it back and snap it shut.
Prevents damage � The probe design prevents the food from being damaged and its perfect length also prevents you from having burnt fingers while reading.
All-in-one � You would not need any other food thermometer because you can use an instant read thermometer for meat, baking, candy, etc.

If you have been cooking for a long time now and might have good instincts for when the dishes are done, you probably think that you no longer need an instant read thermometer. However, even professional chefs would like to remove guesswork from the equation. If you are just a beginner, a good thermometer is almost a requirement to avoid overcooking or undercooking foods.

About the Author: Matt Tassi is an expert when it comes to advice on food preparation and kitchen gadgets. To visit his sites please click the links below
Digital-Thermometer-professional-Internal-Included
http://www.houssentials.com/

Keywords: Instant Read Thermometer,Internal meat reader,kitchen,dining,barbecue,Kitchen gadgets,cooking Thermometer, Electronic cooking Thermometer,

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