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The following article was published in our article directory on September 19, 2015.
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Cook Better and Safer By Using the Right Kitchen Gadgets

Article Category: Cooking

Author Name: Matt Tassi

Sometimes, it is hard to check if your meat is properly cooked, especially if it is a huge joint of pork or huge poultry like turkey or chicken. Undercooked meat could poses health risks while overcooked meat might not be palatable. Among the many available kitchen gadgets, the perfect solution to this problem is a food thermometer. Food thermometers are used to determine the internal temperature of steaks, roasts, and other foods.

Should You Always Use Food Thermometers?

If you are cooking fresh steaks, note that it is not uncommon to prepare them rare because a lot of people like it better that way. However, for processed meats like English sausages and burgers as well as meat joints, duck, turkey, and chicken, these should be cooked until their internal temperature has reached the point where it can kill harmful bacteria like E. coli and salmonella.

People who regularly grill might tell you that you do not need kitchen gadgets like a food thermometer if you cook burgers, hotdogs, sausages, and steaks. This is because there are manual means for checking if they are cooked, and for steaks, whether they are rare, medium, or well-done. However, if you are going to cook a huge number of burgers, sausages, hotdogs, and steaks, it would be much safer and easier to cook using a meat thermometer.

How to Use Cooking Thermometers

A food thermometer is one of the kitchen gadgets that are really easy to use. A lot of cooking thermometers are available, but all of them have the same essential elements: a gauge and a long probe. The probe if of ideal length and is placed into the meat and the gauge connected to it could be digital or analog.

A meat thermometer with a gauge directly connected to the probe is called an instant read thermometer. This is one of the most common types of thermometers used for meats and other foods. Another popular type is the electronic remote-read thermometer that consists of a remote digital gauge and a probe. The gauge is either connected to the probe through wires or wirelessly linked to the probe via a transmitter station.

Regardless of the kitchen gadgets you use to measure the temperature of the food you are cooking, remember to insert the tip of the probe into the meat�s thickest part without touching its bones so as not to miscalculate the meat temperature. When used on poultry, the probe must be placed into the thigh area. For roasts, chops, burgers, red meats, and steaks, place the probe into the middle of the thickest part.

For your dining pleasure, you would want to have the right cooking temperature. Many recipes provide information on the proper temperatures for different kinds of meats:

Pork: Well-done 170�F-190�F; Medium 160�F
Chicken: 170�F-190�F
Beef and Lamb: Well-done 170�F-195�F; Medium 160�F; Rare 125�F
Steak: Well-done 165�F; Medium 155�F; Medium Rare 140�F; Rare 135�F

Using the right kitchen gadgets such as meat thermometers is a big help in guaranteeing a perfect meal that everyone will enjoy.

Keywords: Instant Read Thermometer,Internal meat reader,kitchen,dining,barbecue,Kitchen gadgets,cooking Thermometer, Electronic cooking Thermometer,

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