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The following article was published in our article directory on January 21, 2016.
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How to Deal with Fruits when Using Water Bottle Infusers

Article Category: Advice

One of the most important aspects of human diet is drinking plenty of water. However, most people nowadays drink beverages that contain artificial chemicals and refined sugars. These drinks can be detrimental to a person�s health. When using water bottle infusers, you can deal with these issues. This article will discuss some of the best tips on how to properly infuse your water with fruits and herbs.
How long should the water be infused?
It is advisable to infuse the water for approximately one to two hours at room temperature or for three to four hours in the fridge to get the right color and flavor. If you intend to add a fruity or tangy taste to your water, you may need to infuse it overnight.
When using water bottle infusers, make sure that you remove the fruits or herbs if you are looking to infuse the water for more than four hours. You will then need to keep the infused water refrigerated for 72 hours. You will also need to remove the fruits from the water to avoid undesirable flavors due to decomposition.
How long is the shelf life of infused waters?
It is advisable to drink the infused water within the day of infusion or the next day. However, its maximum shelf life is 3 days after infusing, provided you keep it refrigerated. Contrary to most commercial fruit juices on the market, infused water does not come with preservatives and is not pasteurized. Similar to the fruits you use to infuse the water, it is recommended to drink it while it is still fresh.
When using water bottle infusers, it is also recommended to use citrus fruits to infuse the water as they tend to last longer compared to fleshy fruits just like honeydew. Actually, lemon and lime are considered to be among the nature�s best preservatives. These two citrus fruits are widely used to help keep fruit-infused water tasting and looking fresh. However, you need to be careful when using citrus rinds. The reason is that they can make the infused water taste bitter. To avoid this dilemma, you can remove the rinds off of the fruit before infusing.
How many times can the fruit be re-used for infusion?
When using water bottle infusers, it is not advisable to re-use the fruit as it will lose flavor over time. The secret to maintaining the flavor in the infused water is to add more water to the water bottle as soon as it is half-empty. Doing so enables you to mix new water with the already flavored one. Some of the best fruits that you can use for multiple occasions are pineapple, lemon and orange. On the other hand, fruits such as melons, berries and other similar fleshy fruits need to be used once as they tend to decompose quickly.

Final Thoughts
When using  HYPERLINK "http://www.waterbottleinfuser.com/shop-online/"
water bottle infusers, it is advisable to know the correct way of preparing your water for infusion. This is to ensure that you get the best possible taste and nutrients from it. Just take note of all the things mentioned above as those are the basic ways in preparing a great-tasting fruit-infused water.

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