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The following article was published in our article directory on October 31, 2016.
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Eating it up in Lisbon

Article Category: Advice

Author Name: Eddy Costa

Guide them together, and you'll see how Lisbon's not just made of bricks. In terms of food, well Lisbon has absolutely nothing to covet to some other Mediterranean Capitals.
The gastronomic part of your journey to Lisbon ought to start right in the morning, taking a good Portuguese pequeno almoço (breakfast) made from galão (hot milk with coffee, the Portuguese variation of the coffee) and a bolinho a little cake; you'll get to pick among an excellent range of them. The most traditional ones are the pastéis de nata (little puff pastry baskets filled with custard and sprinkled with cinnamon and icing sugar). Then, in the middle of the afternoon, you shouldn't forget the lanche it's the afternoon snack, generally salted, awaiting the late dinner: a torrada (a thick leaf of grilled bread with salty butter) or a croissant misto (a big croissant filled with ham and cheese) will completely do.
As for the main meals, the Portuguese common meal is bacalhau (cod fish); they cook it in lots of methods, though maybe the ones you'll discover more regularly are Bacalhau com natas (in the oven, frayed, with cream and potatoes), Bacalhau à Bráz (fried, frayed, with eggs and potatoes) and Bacalhau à Lagareiro (in the oven with onions and peppers). Then, an interesting meal is the Carne de porco à alentejana (pork in the Alentejo method), a mix of potatoes, pork and clams! In Lisbon caracóis (snails) are incredibly popular, then a variety of fish and meat. If you long for a soup, then you can request for a caldo verde (a cabbage soup with chouriço treated spiced sausage pieces) or a sopa da pedra (the name, stone soup, is based upon a legend, which tells the story of a beggar who asked a girl for some hot water and a stone to make his soup. Made curious, the lady provided him what he asked, while he continued adding ingredients to it; it wound up to be a complete soup with whatever the girl had in her cooking area, which's actually how it's made: with all the veggie and sausages the chef has actually got at his disposal!). When you' re all set to experience some spiced chicken stomach, request for moelas served in pieces, drowned in a plentiful and hot sauce, with bread to accompany.
Desserts: leite creme (a sort of custard, with sugar on the top and grilled) and arroz doce (sweet rice: that's what it is! Rice cooked with milk, sugar, lemon rind and cinnamon).
Beverages: Porto wine is certainly a must, but attempt some vinho verde, too; after a good dinner, the licor beirão is one of the Portuguese common liquors, together with the amêndoa amarga (almonds alcohol) and, typical of Lisbon, the ginja (the precious Lisbon's ginginha, a black cherry alcohol). If you 'd like a revitalizing beer, then a Super Bock will assist it's the Portuguese beer brand name, together with Sagres; ask for an imperial to have a glass, caneca for a tankard; garrafa for a bottle.
Notification that as soon as you'll sit at a table of a restaurant the waiters will bring you olives, patés, cheeses and bread without being asked you'll pay simply exactly what you'll eat!
Some excellent hotels may sometimes have gourmet dining establishments inside supplying visitors with Portuguese special and some other worldwide meals. The chain of Vip hotels can be an excellent beginning point: they typically provide a central lodging with average prices in standard spaces. In high season from June to August, for instance, you can expect to invest 30-50 euros per person with breakfast and completes.
Here the list of some of them spreading all through the Portuguese Capital: the Vip Executive Zurique Hotel; Hotel Vip Executive Arts; Vip Executive Barcelona; Hotel Vip Inn Berna; Hotel Vip Executive Diplomatico; Hotel Vip Executive Suites Eden; Hotel Vip Executive Madrid; Hotel Vip Executive Suites Marques; Vip Inn Veneza Hotel; VIP Grand Lisboa Hotel and Medical spa.

Keywords: lisbon,eating in lisbon,lisbon food,lisbon hostel,lisbon hostal,lisbon hotel,lisbon portugal,lisbon food,dining in lisbon

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