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The following article was published in our article directory on December 6, 2016.
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Tips in Cooking Tofu Dishes with the Help of a Tofu Press

Article Category: Wellness, Fitness and Diet

Author Name: Ted Strong

Tofu is a delicious food that can be cooked in lots of ways. Anyone can have it done the way they like so they would love it even more. However, most people who are just starting to learn how to cook this tasty food can get confused on the proper ways of making tofu dishes. Most of the secret lies in squeezing the water out of it. This can be done easily and more efficiently with the help of the ez tofu press.
Use the Right Tofu
There are different kinds of tofu. Each tofu dish can require a specific kind of tofu in order to be done properly. Choosing the right kind of tofu to cook a certain dish is one of the first mistakes most people do when they are at the grocery store. Of course, you would want to buy a tofu which is made of organic soybeans. Try to determine whether you need a silken, soft, medium, firm or extra-firm tofu for the dish.
Silken and soft tofu can easily break and get deformed even when drained with an ez tofu press. They are the best type for tofu scrambles, mousses, tofu omelets, batters, creams and sauces. The kinds of tofu also vary when it comes to the texture even after they are pressed. Aside from the firmness, you can base your choice on the texture you would want to go for. An extra-firm tofu can withstand almost anything you want to do with it. It will not easily be deformed even when cut in various ways, barbequed, fried or dredged especially when squeezed with an ez tofu press.
Cut the Tofu Appropriately
Different dishes call for different sizes and types of cuts. Aside from having a good looking dish, cutting your blocks of tofu into smaller pieces can make it absorb marinades and sauces even better. This cannot be done properly without pressing the tofu first to make it firmer since it would still be squishy and watery in texture and can easily break. You would not want them to be deformed in your hand or while in the pan. This can be solved with the help of an ez tofu press, making it easier to cut into different shapes and sizes.
Add Flavor
Lots of first-timers cook their tofu without marinating or seasoning it. More people wrongly believe that they can simply marinate their tofu without properly pressing it first. Since it contains lots of water, a tofu will not be able to absorb much of the marinade. This is the reason why it must be pressed well first. It is best to use the proper kitchen tool to press the tofu and properly drain all of the water from it. Be sure have an ez tofu press ready.
These simple tips can be helpful in making your tofu dishes taste and look great. Since it is packed with water, the key to having the best tasting tofu dishes is using an ez tofu press. With a better shape and texture, it will be easier to do anything you like to your tofu blocks.

Keywords: tofu press, tofu, super tofu press. tofu presser, ez tofu press

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