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The following article was published in our article directory on December 9, 2016.
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Pressing Tofu for Better Flavor Made Easy by EZ Tofu Press

Article Category: Wellness, Fitness and Diet

Author Name: Ted Strong

If you are thinking of converting towards a vegetarian lifestyle, then you need a high quality tofu press at home. Tofu comes in many textures and consistencies. Some are more suitable to pressing than others. In general, use a water-packaged firm or extra firm tofu when you want to press one. It is perfect for baking, frying or grilling.

A tofu presser helps in removing the moisture or water from your tofu bricks without losing the flavor. Extracting this water allows the flavors of spices and marinades to be absorbed. So if you want to start pressing tofu, where do you begin? In the past, pressing tofu required a bit of work. Layers of wasted paper towels and heavy objects falling over, it was almost impossible to use a fast and easy way to press tofu. Modern tofu presser makes this job easier with a lot of options to choose from.

It is hard to say which tofu presser is the best. Yet, topping the list among vegans is the EZ tofu press. You can use it regardless of the size of the tofu brick. It also dries small or large portions. It has a stainless steel grommet on top plate, promoting smoother pressing and preventing plastic from getting into tofu like other models do. The press plates are USDA approved plastic and BPA free. These are held together by two screws and tension knobs.

EZ tofu press features stands on each side for easy draining. It also comes with centering marks for proper tofu block placement prior to pressing it. It presses evenly every time, making the tofu chewy and firmer.

The tofu is slid between the plates of EZ tofu press. To press it, you have to tighten the knobs until it reaches your desired firmness. In a matter of 5-15 minutes, one will be impressed with how flat and dry the tofu is in such a short span of time --- great for quick, weeknight meal. It also excels in construction, usability and appearance. It is less costly than the other tofu pressers. It does not have springs that require replacement. This is an advantage as springs are among the first parts to malfunction in a tofu press.

Also, it works faster than the spring versions. The EZ tofu press is simple to clean. You just need to wash it with a soapy rag. It does not also come with any nooks or crannies. Aside from being a top-rack dishwasher safe, it has an added benefit of being easy to store, especially in small places.

One experiment was made by a vegan mother who tried using different kinds of tofu pressing methods. It only seemed right to do a little side-by-side comparison amongst tofu pressers. Using the EZ tofu press method, she found out that the tofu pressed down to 1 1/8 inches thick, which is denser compared to other methods. It was almost not a big deal tightening the knobs occasionally. She simply stopped turning at the point of resistance in the knobs and wait for the water to come out before tightening it more.

Some people would say that their mixer or blender is their prized kitchen possession. However, for a plant-based kitchen, no other appliance can rival the EZ tofu press. Without it, vegans will still be stuck in the days of sad, soggy tofu, unaware of the beautiful world their pressers offer. It provides better flavor absorption and texture, giving it a more delicious and savory taste. There is no better value in the market than this one. Highly recommended by food bloggers, EZ tofu press gets the job done without fuss.

Keywords: tofu press, tofu, super tofu press. tofu presser, ez tofu press

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