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The following article was published in our article directory on December 23, 2020.
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The Multilayered Goodness of Barbecue Sauce

Article Category: Food and Drinks

Author Name: Michael Conrad

Barbecue sauce has become a classic sauce for use in homes and restaurants. It now comes in a wide variety of colors, tastes, and styles.
Most of the recipes for the sauce make use of a base sauce. When you add different spices and seasonings, however, you get intriguing subtleties in the final product. The extensive range of flavor and goodness that are present in the sauce make cooking or buying the right bottle of sauce interesting and fun.

What are the Ingredients Present in Barbecue Sauce?
Popular barbecue sauces use tomato sauce, mustard, or mayonnaise as their base sauce.
When you use tomato sauce as a base, you can play with a wide selection of strong flavors. You build on the taste by adding spices, brown sugar, mesquite, hot peppers, or hickory � or a combination of these ingredients.
There are also recipes that feature mustard as the base ingredient. These recipes usually include honey, light brown sugar, apple cider vinegar, and salt and pepper to ramp up or complement the taste of the yellow mustard.
What most people refer to as �white barbecue sauce� is a recipe that features mayonnaise as the base. Black pepper and vinegar help to balance the rich taste of the mayo.
The best barbecue sauce features a delicate blend of flavors that include salty, sweet, smoky, acidic, and spicy overtones. There is no �ideal� ratio. Some people prefer their sauce to have an overriding sweet taste; others may prefer theirs to be vinegar-heavy or mustardy in flavor.
You can make the sauce a bit sweet by adding honey, maple syrup, molasses, or sugar. A lot of people are drawn to the caramel-y notes that dark brown sugar contributes to the sauce. A word of caution, though -- if you intend to use the sauce to baste the meat as you barbecue it on the grill, scale back on your sweetener. A basting sauce with high sugar content may add a burnt, bitter taste if you don�t monitor your cooking time closely.
Some people want their sauce hot and spicy. Add crushed red peppers or red pepper flakes; they bring heat and texture to the sauce. If you prefer a smooth and silky texture, go for Tabasco or a similar vinegar-y hot sauce. If you want your sauce fiery hot, add ground cayenne.
Barbecued meat gets a delightfully strong smoky flavor when you cook it for a long time over wood on a barbecue pit. Add smoky overtones to your sauce by using smoked paprika, smoked salt, or chipotle to your recipe.
Barbecued meat tastes wonderfully rich and fatty . If you want your sauce to cut through this intense richness, add apple cider vinegar to it. Vinegar provides sharp biting note that helps balance flavors.
Salt is not only a classic seasoning: it is essential. It helps elevate the flavors in your sauce. If you want to play around with ingredients, you can also use soy sauce, teriyaki sauce, or Worcestershire sauce in place of kosher salt. These sauces also help bring a deep, glossy color to your meat.
If you want to tailor store-bought sauce to your personal taste , whip it up with your choice of ingredients. Add vegetables like green peppers, jalapenos, or minced garlic and onion. Add a dash of flavored rum, beer or whiskey. Add a few teaspoons of orange marmalade, apricot jam, raspberry or peach preserve.
A barbecue is not complete without barbecue sauce. There is nothing like the rich, deep flavors of high-quality sauce to enhance the taste of barbecued meat � and ramp up your barbecue experience.

Keywords: Gourmet Food, Gift Baskets, BBQ, Barbeque Sauce, Peach Jam

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