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The following article was published in our article directory on February 24, 2022.
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How to Shop for Beef at the Grocery Store

Article Category: Food and Drinks

Author Name: Maybin Kabwe

You want to buy products well worth the money you spend on them You may find the following tips useful:
Go for reputable brands.
A trustworthy brand is consistent. You can always count on getting high quality products. Of course, it is quite all right to try out other brands. Compare the quality and price of the products so you always get your money�s worth.
Read the labels.
You may want to look into what country the beef comes from. Beef from Australia is usually grass-fed. This means that it is usually leaner than other beef; it also has a beefier taste.
American beef is usually easy to find in many grocery stores and supermarkets. It also gives you more options when you are looking for cuts for steaks.
Check the sell-by date indicated on the package. If the date is close, be ready to cook the beef right away or freeze it.
Most supermarkets want to sell items with earlier sell-by dates as soon as possible. To accomplish this, they keep these items within easier reach. Check items stacked beneath these packages to find items with later sell-by dates.
Check the beef.
It makes good sense for you to look for beef sold in see-through packages. Check the color of the beef. You want it to be purple-red or bright red. Stay away from beef with discoloration or brown spots. The meat should be taut and firm.
Raw beef has to be kept at a temperature cool enough to avoid problems . The beef (or the package that contains it) must be cold when you touch it. Do not risk buying beef that is not cold.
Check the package for red-tinged or pinkish juices. Their presence indicates either prolonged storage or improper handling.
Keep the beef chilled. If you can, bring a cooler with ice when you go to the grocery. Keeping the beef chilled in the cooler prevents it from losing its freshness and goodness.

Watch out for freezer burn.
Stay away from beef that shows signs of freezer burn. Freezer burn indicates that the beef has been mishandled; it has been thawed and frozen again, a serious no-no when it comes to meat. The resulting small icy particles on the beef affect the texture and flavor of the meat.
Buy your beef at a grocery store close to your home.
You don�t want the beef you buy to stay out of the chiller or freezer for a long time. Unless you are bringing a cooler, choose a grocery store that is close to your home.
Get the beef last when you buy your groceries.
Beef tends to lose flavor and freshness when it stays out of the fridge or freezer for long. It is also likely to develop an unpleasant smell.
When you go to the supermarket or grocery store , get all your dry goods first before you head on to the meat section. This prevents the beef from sitting around in room temperature in your grocery cart.
Get to know your butcher or grocer.
Make friends with the people you buy your meat or produce from. This not only makes grocery time more fun. You also get to know about the great deals being offered and buy what is fresh.
Ensure proper and immediate storage.
How you handle beef after purchase also makes a difference to the meat�s quality.
Proper storage safeguards the quality of the meat. Once you arrive home, tend to your beef right away. Keep it in a reusable airtight container and chill or freeze it immediately. Chilling or freezing beef keeps it safe. It also preserves its texture and flavor.
Keep the beef away from ready-to-eat or cooked food. Keeping raw or frozen beef away from other food or produce keeps food safe and prevents cross-contamination.

Keywords: Snacks, Cereals, Nutritional Supplements, Soups, Salad dressings, Cooking Oils, Beverages, Water, Fish, Beef

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